Andrew & Shannon
Their story started with a blind date. More than twenty years later, Andy and Shannon have built a family and businesses together, raising two children and establishing successful companies.
Andy’s background in culinary arts started years before they married, but he worked in corporate America. The loss of a job with two babies led to the creation of their first business, Pistachios Catering & Events. Today, Andy remains the Executive Chef and puts his creative spin on everything he touches.
Shannon was born with a natural disposition for detail and hospitality. Her years of experience in catering and event planning, as well as her heart to always put others first, brought the understanding needed in creating the experience our couples have when choosing The Olde Farmhouse Barn.
At The Olde Farmhouse Barn, Andy’s background in culinary arts and business, along with Shannon’s passion for service and detail, come together as a unique wedding destination where couples choose to add a beautiful chapter to their love story.
Allow The Olde Farmhouse to be a Part of Your Story!
Follow our journey.
While Olde Farmhouse Barn employs nearly 20 people,
THESE ARE AT THE FOREFRONT
Greg Martin, Kitchen Manager
Shannon Jacobs, Team Leader
Owen Valentine, Landscape Specialist